It seems there might be a slight typo in your question. You’re probably referring to the “FSSAI” (Food Safety and Standards Authority of India) central license. Let me provide you with detailed information about it:

1. FSSAI Central License:

1. What is it?

The FSSAI Central License is a mandatory certification required by the Food Safety and Standards Authority of India for food businesses operating at a national level or involved in specific activities. It is issued under the Food Safety and Standards Act, 2006, which regulates the manufacturing, storage, distribution, sale, and import of food products in India.

2. Who Needs It?

Businesses involved in various food-related activities, including but not limited to food manufacturing, processing, packaging, labeling, and distribution, need to obtain a central license. Also, businesses involved in the import of food items require a central license.

2. Activities Requiring Central License:

1. Dairy units that process more than 50,000 liters of milk per day or 2500 MT of milk solids per year.
2. Vegetable oil processing units and production of more than 2 MT per day.
3. Meat processing units producing more than 500 kg of meat per day or 150 MT per year.
4. Food processing units with a capacity of more than 2 MT per day.
5. Large-scale retailers with an annual turnover of more than Rs. 20 crores.
6. Importers of food products.
7. Central government agencies, such as airports and seaports.

3. Application Process:

To obtain a central license, a business must submit an application to the FSSAI authority, which includes information about the business, its operations, and the types of food products involved. The application is usually submitted online through the FSSAI portal. The required documents and fees may vary depending on the category and nature of the business.

4. Validity:

The FSSAI Central License is typically valid for 1 to 5 years, depending on the applicant’s preference. Businesses need to renew their licenses before they expire to continue their food-related operations legally.

5. Compliance and Regulations:

Businesses holding a central license are expected to comply with the stringent food safety regulations and standards set by FSSAI. This includes maintaining proper hygiene, quality control, and adhering to labeling and packaging guidelines.

6. Penalties for Non-compliance:

Non-compliance with FSSAI regulations can result in penalties, including fines and even imprisonment, depending on the severity of the violation. It’s crucial for businesses to adhere to the standards to avoid legal repercussions.

7. Benefits:

Having an FSSAI Central License demonstrates a commitment to food safety and quality, which can enhance consumer trust. It also allows businesses to operate at a national level and engage in food imports, opening up new markets and opportunities.

In summary, the FSSAI Central License is a vital certification for food businesses operating at a national level or involved in specific activities in India. It ensures compliance with food safety standards and regulations, thereby ensuring the safety and quality of food products in the market. Businesses need to follow the application process, maintain compliance, and renew their licenses to continue their operations legally.